Avarski Pepper Plant

These are a unique and flavorful type of sweet pepper native to the Balkans region, including countries like Serbia, Bosnia, Croatia, Slovenia, Montenegro, North Macedonia, and Bulgaria.

Ajvarski Pepper Overview

• Botanical Name: Capsicum annuum 'Ajvarski'

• Common Names: Ajvarski Pepper, Sweet Pepper 'Ajvarski'

• Appearance: Ajvarski peppers are small-to-medium sized fruits with glossy, dark green leaves. The peppers start green and ripen to red, orange, or yellow. They are typically 6-7 inches long and have a wedge shape.

• Flavor Profile: These peppers have a sweet and slightly spicy flavor, making them perfect for raw consumption, cooking, or roasting. They are often used in a traditional roasted pepper spread called ajvar, which is enjoyed with bread and cheese.

• Growing Ajvarski Pepper Plants

• Sunlight: Requires full sun, ideally 6-8 hours of sunlight per day.

• Soil: Prefers well-drained, fertile soil with a pH between 5.0 and 7.0. Adding compost or organic matter can enhance soil quality.

• Watering: Needs consistent moisture but avoid overwatering to prevent rot. Water at the base of the plant to prevent fungal diseases. Mulching can help retain soil moisture.

• Planting: Start seeds indoors 6-8 weeks before the last frost date, or purchase young plants from a nursery. Transplant seedlings outdoors once all danger of frost has passed and the soil has warmed.

• Spacing: Space plants about 14-18 inches apart.

• Support: Use stakes or cages to support the plants as they grow, keeping the fruit off the ground and reducing the risk of disease.

Care Tips

• Pruning: Remove the lower leaves and any suckers (the shoots that grow in the leaf axils) to encourage better air circulation and higher fruit production.

• Fertilizing: Use a balanced fertilizer or one with a higher phosphorus content to promote flowering and fruiting. Avoid excessive nitrogen, as it can lead to lush foliage but fewer fruits.

• Pests and Diseases: Watch for pests like aphids, spider mites, and whiteflies. Common diseases include blight, leaf spot, and blossom-end rot. Regularly inspecting plants and using organic pest control methods can help manage these issues.

• Harvesting: Ajvarski peppers are typically ready to harvest 80 days after planting. They are ripe when they are fully colored and easily detach from the vine. Regularly harvesting encourages continuous production.

Health Benefits

• Nutrient-Rich: Ajvarski peppers are packed with vitamins A, C, B6, potassium, magnesium, and antioxidants, which can help reduce inflammation and support the immune system. They are also an excellent source of dietary fiber, promoting digestive health.

Ajvarski peppers are a delightful addition to any garden, offering both flavor and health benefits.

We offer delivery for Lake, Sumter, and Marion Counties. If you reside outside these areas, we will ship your order. Please note that if your order requires shipping, we will send an additional invoice for the shipping cost. We aim to ship your plants as quickly and safely as possible, which could affect the shipping price.